CLAY DUBAI

‍Our name, drawn from clay food pots in Peruvian fires, inspires the main dining area.Peruvian-Japanese cuisine lives here. In the late 19th century Japan’s diaspora combined Peruvian ingredients with Japanese techniques to produce a style of food called Nikkei. That heritage is embodied in Clay. Although over one hundred years old, Nikkei is still unfamiliar to many. It is our privilege and responsibility to bring you its exciting and distinct flavours. Experience Nikkei food prepared with knowledge, care and experience in our open kitchen. The room steeps with flavour. The eyes explore.